Gigi's Squash Casserole
This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb-seasoned stuffing.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2pounds yellow summer squash (sliced)
- 1small onion (chopped, about 1/4 to 1/2 cup)
- 1(10 3/4-ounce) can condensed cream of chicken soup (undiluted)
- 1cup sour cream
- 1cup stuffing crumbs (herb-seasoned, or croutons)
- 2tablespoons melted butter
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F/180 C/Gas Mark 4. Butter a 1 1/2- to a 2-quart baking dish.Step 3
Add about an inch of water to a saucepan and heat over medium heat. Add the squash and onion to the pan and cook until tender. Drain off the water.Step 4
In a bowl, combine the condensed soup and sour cream and blend well.Step 5
Add the well-drained sliced squash to the sour cream and soup mixture.Step 6
Spoon the squash mixture into the prepared baking dish.Step 7
Toss the stuffing crumbs with the melted butter and sprinkle over the top of the casserole.Step 8
Bake on the lowest rack of the preheated oven for 20 minutes.Step 9
Serve and enjoy.