Gigi's Squash Casserole

Gigi's Squash Casserole

This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb-seasoned stuffing.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F/180 C/Gas Mark 4. Butter a 1 1/2- to a 2-quart baking dish.
  3. Step 3

    Add about an inch of water to a saucepan and heat over medium heat. Add the squash and onion to the pan and cook until tender. Drain off the water.​
  4. Step 4

    In a bowl, combine the condensed soup and sour cream and blend well.
  5. Step 5

    Add the well-drained sliced squash to the sour cream and soup mixture.
  6. Step 6

    Spoon the squash mixture into the prepared baking dish.
  7. Step 7

    Toss the stuffing crumbs with the melted butter and sprinkle over the top of the casserole.
  8. Step 8

    Bake on the lowest rack of the preheated oven for 20 minutes.
  9. Step 9

    Serve and enjoy.