Creamy Corn Custard

Creamy Corn Custard

This corn custard recipe is light but still rich. Its soft texture makes a great match for things like barbecue pork, grilled steaks, and fried fish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine corn, cream, milk, salt, and cayenne in a large saucepan. Bring the mixture to a simmer over medium heat, stirring often. Remove pan from heat and let mixture cool slightly.
  3. Step 3

    Carefully pour mixture into a blender and puree until very smooth. Set aside.
  4. Step 4

    Preheat oven to 325 degrees F. Butter six 6-ounce ramekins and place them in a 9 - by 13-inch baking dish.
  5. Step 5

    Combine the eggs and egg yolks in a large bowl and whisk for 30 seconds.
  6. Step 6

    Slowly add the warm custard mixture to the eggs, 1/2 cup at a time, stirring until blended.
  7. Step 7

    Ladle mixture into prepared ramekins and place in baking dish. Pour hot tap water into baking dish to come about halfway up the sides of ramekins.
  8. Step 8

    Bake for 30 to 35 minutes, or until corn custard is just set. Remove ramekins from water in baking dish and let cool for 10 minutes before serving.