Apple Pie Granola
This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
- Serves: 8 persons
- 5cups rolled oats
- 1cup chopped apples
- 1cup coarsely chopped pecans
- ¾cup butter, melted
- ¾cup firmly packed brown sugar
- 1½ teaspoons ground cinnamon
- 1cup raisins
Step 1Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
Step 2Bake oats in the preheated oven until toasted, 10 to 12 minutes.
Step 3Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
Step 4Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.