Grilled Brisket With Slow-Cooked Taste
If you are not up to smoking a full-sized brisket, our slow-grilled brisket recipe is a great alternative. Use your grill's rotisserie or foil pan.
- Serves: 8 persons
- 1(5-pound) brisket
- 2tablespoons garlic powder
- 2tablespoons onion powder
- 2tablespoons black pepper
- 2tablespoons cayenne pepper (use less or omit if preferred)
- 2tablespoons paprika
- For the Basting Sauce:
- 1stick of butter
- 1large onion ( chopped )
- 6cloves garlic (minced)
- 1cup water
- ⅓cup cider vinegar
- 2tablespoons brown sugar
- 2teaspoons Worcestershire sauce
- 1teaspoon chili powder
- Salt and pepper to taste
- 7ounces of beer
Step 1Gather the ingredients.
Step 2Trim excess fat from brisket.
Step 3Season with garlic powder, onion powder, black pepper, cayenne, and paprika.
Step 4Place on the rotisserie and put on a preheated grill. Prop the lid a little and let cook.
Step 5Meanwhile, prepare the sauce. Melt butter in a saucepan and sauté onion and garlic for about 5 minutes.
Step 6Add water, cider vinegar, brown sugar, Worcestershire sauce, chili powder, and a little salt and pepper to taste. Let simmer for 10 to 15 minutes. Add beer.
Step 7Baste over brisket about every 30 minutes. Cook brisket over low heat for about 4 to 5 hours.
Step 8Remove brisket from grill and slice thinly.
Step 9Serve with your favorite sides and enjoy!