Grilled Brisket With Slow-Cooked Taste

Grilled Brisket With Slow-Cooked Taste

If you are not up to smoking a full-sized brisket, our slow-grilled brisket recipe is a great alternative. Use your grill's rotisserie or foil pan.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Trim excess fat from brisket.
  3. Step 3

    Season with garlic powder, onion powder, black pepper, cayenne, and paprika.
  4. Step 4

    Place on the rotisserie and put on a preheated grill. Prop the lid a little and let cook.
  5. Step 5

    Meanwhile, prepare the sauce. Melt butter in a saucepan and sauté onion and garlic for about 5 minutes.
  6. Step 6

    Add water, cider vinegar, brown sugar, Worcestershire sauce, chili powder, and a little salt and pepper to taste. Let simmer for 10 to 15 minutes. Add beer.
  7. Step 7

    Baste over brisket about every 30 minutes. Cook brisket over low heat for about 4 to 5 hours.
  8. Step 8

    Remove brisket from grill and slice thinly.
  9. Step 9

    Serve with your favorite sides and enjoy!