Cheesy Baked Cauliflower Gnocchi

Cheesy Baked Cauliflower Gnocchi

Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat oven to 450 degrees F.
  2. Step 2

    Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
  3. Step 3

    Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
  4. Step 4

    Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.