Shrimp de Jonghe I
Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1½ pounds shrimp, peeled and deveined
- 2cups dry white wine
- 1cup butter, melted
- 2cloves garlic, minced
- 1pinch ground cayenne pepper
- ½teaspoon paprika
- 1cup chopped fresh parsley
- 2cups fresh bread crumbs
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.Step 2
Place shrimp evenly in the casserole dish. Pour wine over the shrimp.Step 3
Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.Step 4
Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.