Oma's Rhubarb Cake
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
- Serves: 1 person
- 2cups all-purpose flour
- 1¼ cups white sugar
- 1teaspoon baking soda
- ½teaspoon salt
- 2eggs, beaten
- 1cup sour cream
- 3cups diced rhubarb
- 1cup white sugar
- ¼cup butter, softened
- ¼cup all-purpose flour
- ¼teaspoon ground cinnamon, or to taste
Step 1Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Step 2Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.
Step 3Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.
Step 4Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.