Spiked and Spiced Dalgona Coffee
This mixes heavenly dalgona coffee (the South Korean cold whipped coffee drink that went viral during quarantine) with a hot pumpkin spice latte and added a shot of Kahlua® for a little extra cheer.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 1⅓ cups milk
- ¼cup pumpkin puree
- 2teaspoons white sugar
- 1teaspoon pumpkin pie spice
- ¼cup coffee-flavored liqueur (such as Kahlua®)
- ¼cup boiling water
- ¼cup instant coffee granules
- ¼cup white sugar
- ¼teaspoon pumpkin pie spice
Instructions
Step 1
Stir milk, pumpkin, sugar, and pumpkin pie spice for milk base together in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture just comes to a simmer. Remove from heat, stir in coffee liqueur, and cover to keep warm.Step 2
Stir boiling water, instant coffee, sugar, and pumpkin pie spice for whipped coffee together in a bowl. Beat with an electric mixer on high until fluffy and stiff peaks form, about 2 minutes.Step 3
Divide warm milk base between 2 large mugs. Top with whipped coffee.