Spiked and Spiced Dalgona Coffee

This mixes heavenly dalgona coffee (the South Korean cold whipped coffee drink that went viral during quarantine) with a hot pumpkin spice latte and added a shot of Kahlua® for a little extra cheer.

Ingredients

• 1 ⅓ cups milk
• 0.25 cup pumpkin puree
• 2 teaspoons white sugar
• 1 teaspoon pumpkin pie spice
• 0.25 cup coffee-flavored liqueur (such as Kahlua®)
• 0.25 cup boiling water
• 0.25 cup instant coffee granules
• 0.25 cup white sugar
• 0.25 teaspoon pumpkin pie spice

Steps

1. Stir milk, pumpkin, sugar, and pumpkin pie spice for milk base together in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture just comes to a simmer. Remove from heat, stir in coffee liqueur, and cover to keep warm.
2. Stir boiling water, instant coffee, sugar, and pumpkin pie spice for whipped coffee together in a bowl. Beat with an electric mixer on high until fluffy and stiff peaks form, about 2 minutes.
3. Divide warm milk base between 2 large mugs. Top with whipped coffee.