Sweet potato wedges
Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family
- Serves: 4 persons
- 2sweet potatoes
- 2tbsp olive oil
- 1tbsp finely chopped fresh thyme or rosemary
Step 1Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
Step 2Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
Step 3Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.