Spanish Flan

Instructions

1. Step 1

   Preheat oven to 350 degrees F (175 degrees C).

2. Step 2

   In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

3. Step 3

   In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

4. Step 4

   Bake in preheated oven 60 minutes. Let cool completely.

5. Step 5

   To serve, carefully invert on serving plate with edges when completely cool.