French Crepes

French Crepes

French crepes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Sift together flour, sugar, and salt; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  2. Step 2

    Heat a lightly oiled griddle or frying pan over medium-high heat.
  3. Step 3

    Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides. Repeat with remaining batter. Serve hot.