French Crepes

French crepes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 0.25 teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Steps

1. Sift together flour, sugar, and salt; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium-high heat.
3. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides. Repeat with remaining batter. Serve hot.