Caribbean-Inspired Grilled Chicken Kabobs
Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1cup cream of coconut
- 1cup lemon juice
- 1tablespoon chicken bouillon granules
- 2teaspoons dried marjoram
- 1teaspoon garlic powder
- 1teaspoon red pepper flakes
- 1pound skinless, boneless chicken breast halves, cut into chunks
- 1red bell pepper, cut into chunks, or to taste
- 1sweet onion, cut into chunks, or to taste
- 1cup fresh pineapple chunks, or to taste
- skewers
Instructions
Step 1
Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.Step 2
Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Step 4
Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.Step 5
Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.