Caribbean-Inspired Grilled Chicken Kabobs

Caribbean-Inspired Grilled Chicken Kabobs

Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.
  2. Step 2

    Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.
  3. Step 3

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Step 4

    Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.
  5. Step 5

    Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.