Scrumptious Chocolate Crepes
Ever since I first went to Paris, I've been in love with crepes. Here's a basic, delicious recipe that will have you craving for more!
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2cups all-purpose flour
- ⅔cup white sugar
- 1pinch salt
- 1cup milk
- 2eggs
- 1teaspoon vanilla extract
- ¾cup water
- 1½ teaspoons butter, or as needed
- 2½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste
Instructions
Step 1
Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.Step 2
Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.