Scrumptious Chocolate Crepes

Ever since I first went to Paris, I've been in love with crepes. Here's a basic, delicious recipe that will have you craving for more!

Ingredients

• 2 cups all-purpose flour
• 0.6666666666666666 cup white sugar
• 1 pinch salt
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 0.75 cup water
• 1 ½ teaspoons butter, or as needed
• 2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

Steps

1. Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
2. Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.