Überbackener Spargeltoast (White Asparagus on Toast)

Überbackener Spargeltoast (White Asparagus on Toast)

In this recipe, the classic combination of white asparagus and cooked ham is combined into a delicious snack.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
  2. Step 2

    Place asparagus spears and salt in a large, wide saucepan and pour in enough water to just cover. Bring to a boil. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
  3. Step 3

    Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Step 4

    Toast bread slices; arrange on a baking sheet. Spread butter over warm bread.
  5. Step 5

    Lay 1/2 slice ham on top of each slice of bread; trim excess on all sides. Cut asparagus spears in half; divide evenly over ham. Cover asparagus spears with Edam cheese.
  6. Step 6

    Place under the preheated broiler until cheese starts to bubble and brown slightly, about 3 minutes.