Chunky Garlic Bread

Chunky Garlic Bread

First, don't let the times scare you away, you'll see it's not so hard. This is a recipe that I adapted from other garlic bread recipes; I wanted to try making my own garlic bread after realizing how bad the store-bought versions were.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Preheat oven to 500 degrees F (260 degrees C). Wrap garlic in aluminum foil.
  2. Step 2

    Bake garlic in the preheated oven until dark brown and softened, about 30 minutes. Remove garlic from the foil and let cool, about 7 minutes.
  3. Step 3

    Reduce oven temperature to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
  4. Step 4

    Peel garlic into a bowl; mash with butter to form a chunky paste. Mix in mayonnaise. Spread garlic butter over the bread slices; top with tomato and Parmesan cheese.
  5. Step 5

    Bake in the preheated oven until the bread has absorbed the garlic butter, about 5 minutes.