Basic Meat Pot Pie With Biscuit Topping

Basic Meat Pot Pie With Biscuit Topping

This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oven to 450 F (230 C/ Gas 8). Butter a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
  3. Step 3

    In a skillet over medium heat, melt the butter. Add the onion, bell pepper, celery, and diced meat. Cook, stirring until the vegetables are tender.
  4. Step 4

    Add the flour slowly and cook stirring constantly, for 3 to 5 minutes. The roux should be lightly browned. Add remaining ingredients and stir to blend. Bring it to a simmer.
  5. Step 5

    Meanwhile, if making homemade biscuits, prepare the dough and cut them out.
  6. Step 6

    Pour the meat mixture into the prepared baking dish. Cover with the ready-made or homemade biscuits.
  7. Step 7

    Bake in the preheated oven for about 15 minutes, or until biscuits are browned.until biscuits are browned.