Salade Niçoise

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Ingredients

• 5 tbsp white wine vinegar
• 6 tbsp olive oil
• 3 anchovy fillets
• 1 garlic clove
• 0.25 tsp sea salt
• a little pepper
• 350 g beans
• salted water
• 400 g new potatoes
• 2 tin pink tuna in brine
• 3 tomatoes
• 1 yellow pepper
• 1 red onion
• 80 g black olives
• 1 tbsp basil
• 2 hard-boiled eggs

Steps

1. Mix the vinegar with all the other ingredients up to and including the pepper.
2. Cook the beans in salted water for approx. 5 mins. Add the potatoes, cook for approx. 10 mins. until soft, drain, allow to cool slightly, mix with the dressing.
3. Add the tuna to the vegetables along with all the other ingredients up to and including the basil, mix carefully.
4. Plate up the salad with the eggs.