Frozen pineapple margarita

When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time

Ingredients

• 1 tsp sea salt flakes, for the rim
• 5.5 limes, 1 zested, all juiced
• 400 g frozen pineapple chunks
• 100 ml tequila
• 75 ml triple sec

Steps

1. Tip the sea salt and lime zest onto a saucer and stir to combine. Dip the rims of four margarita glasses in water, then in the lime salt, twisting to coat. Set aside.
2. Tip the lime juice, pineapple chunks, tequila and triple sec into a blender and blitz until smooth. Pour into glasses and serve immediately. (If the mixture is very thick, leave to stand for a few minutes to loosen.)