Frozen pineapple margarita
When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1tsp sea salt flakes, for the rim
- 5 ½limes, 1 zested, all juiced
- 400g frozen pineapple chunks
- 100ml tequila
- 75ml triple sec
Instructions
Step 1
Tip the sea salt and lime zest onto a saucer and stir to combine. Dip the rims of four margarita glasses in water, then in the lime salt, twisting to coat. Set aside.Step 2
Tip the lime juice, pineapple chunks, tequila and triple sec into a blender and blitz until smooth. Pour into glasses and serve immediately. (If the mixture is very thick, leave to stand for a few minutes to loosen.)