Microwave brussels sprouts

Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish

Ingredients

• 500 g brussels sprouts, halved
• 15 g salted butter
• 1 tbsp honey
• 25 g flaked almonds, toasted

Steps

1. Tip the brussels sprouts into a microwave-safe bowl with 1 tbsp water. Cover and microwave on high for 4 mins until almost tender. Drain. Will keep chilled for up to 24 hours. Leave to cool first.
2. Add the butter and honey. Season well. Microwave for another 1 min, scatter with the almonds and serve.