Microwave brussels sprouts
Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish
- Serves: 6 persons
- 500g brussels sprouts, halved
- 15g salted butter
- 1tbsp honey
- 25g flaked almonds, toasted
Step 1Tip the brussels sprouts into a microwave-safe bowl with 1 tbsp water. Cover and microwave on high for 4 mins until almost tender. Drain. Will keep chilled for up to 24 hours. Leave to cool first.
Step 2Add the butter and honey. Season well. Microwave for another 1 min, scatter with the almonds and serve.