Grilled Pork Souvlaki

Grilled Pork Souvlaki

Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    In a large nonreactive bowl, whisk the marinade ingredients together. Add the pork cubes, cover with plastic wrap and refrigerate for 2 to 3 hours.
  2. Step 2

    If using wooden skewers , soak these in a shallow pan filled with water while the meat marinates.
  3. Step 3

    Heat the grill to medium-high. Thread the meat onto the skewers (about 6 to 7 pieces per skewer). Season the pork with salt and freshly ground black pepper.
  4. Step 4

    Grill over medium-high heat for about 10 minutes, turning occasionally until they are cooked through. Squeeze some fresh lemon juice over the meat before serving.