Baby Back Ribs With Peach Barbecue Sauce

Baby Back Ribs With Peach Barbecue Sauce

Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 350 F.
  3. Step 3

    Cut ribs into portions for serving. Rinse with cold water and pat dry with paper towels.
  4. Step 4

    Arrange the ribs, meaty side up, in a large foil-lined roasting pan or another large baking pan. Rub cut garlic halves over the meaty part of the ribs. Sprinkle lightly with salt and pepper.
  5. Step 5

    Bake the ribs for 1 hour, turning about halfway through the cooking time.
  6. Step 6

    Meanwhile, make the sauce. Combine the ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce heat to medium-low and continue simmering for 5 to 7 minutes.
  7. Step 7

    Cool slightly and mash with a potato masher or wooden spoon; you can also blend lightly with an immersion blender or pulse sauce a few times in a blender.
  8. Step 8

    Flip over the ribs so the meaty side is up and brush about half of the sauce over the ribs. Cover the baking pan with foil and reduce heat to 250 F. Continue baking for 1 1/2 to 2 hours, until cooked through and a nice coating has formed.
  9. Step 9

    Heat the remaining sauce and serve along with the ribs.