Apple Crisp With Blueberries and Raspberries

Apple Crisp With Blueberries and Raspberries

This apple crisp includes raspberries and blueberries in the filling. The fruit dessert is topped with a buttery brown sugar and oat crumb mixture.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Heat oven to 325 F.
  2. Step 2

    Butter an 11 by 7-inch baking dish.
  3. Step 3

    In a large bowl, combine the sliced apples, raspberries, blueberries, and granulated sugar. Toss to coat. Transfer the apple and berry mixture to the prepared baking dish. Dot with small pieces of cold butter.
  4. Step 4

    In a medium bowl combine the melted butter with the brown sugar, flour, salt, baking soda, and rolled oats. Sprinkle the crumb mixture evenly over fruit.
  5. Step 5

    Bake this fruit and berry crisp in the preheated oven for 45 to 55 minutes, or until fruit is tender and topping is browned.
  6. Step 6

    Serve the apple berry crisp warm with a scoop of vanilla ice cream or drizzle the crisp with heavy cream, or serve it cold or at room temperature with whipped cream or whipped topping. Store leftovers in the refrigerator. Tips and Variations