Apple Crisp With Blueberries and Raspberries
This apple crisp includes raspberries and blueberries in the filling. The fruit dessert is topped with a buttery brown sugar and oat crumb mixture.
- Serves: 8 persons
- 4large cooking apples , peeled and sliced or coarsely chopped
- 1 ½to 2 cups raspberries
- 1cup blueberries
- ⅓cup granulated sugar
- 1tablespoon cold butter, cut into small pieces
- ¼cup melted butter
- ⅓cup brown sugar
- ⅔cup sifted all-purpose flour
- dash salt
- ¼teaspoon baking soda
- ⅔cup quick cooking rolled oats
Step 1Heat oven to 325 F.
Step 2Butter an 11 by 7-inch baking dish.
Step 3In a large bowl, combine the sliced apples, raspberries, blueberries, and granulated sugar. Toss to coat. Transfer the apple and berry mixture to the prepared baking dish. Dot with small pieces of cold butter.
Step 4In a medium bowl combine the melted butter with the brown sugar, flour, salt, baking soda, and rolled oats. Sprinkle the crumb mixture evenly over fruit.
Step 5Bake this fruit and berry crisp in the preheated oven for 45 to 55 minutes, or until fruit is tender and topping is browned.
Step 6Serve the apple berry crisp warm with a scoop of vanilla ice cream or drizzle the crisp with heavy cream, or serve it cold or at room temperature with whipped cream or whipped topping. Store leftovers in the refrigerator. Tips and Variations