Marinated Grilled Spareribs With Homemade Barbecue Sauce

Marinated Grilled Spareribs With Homemade Barbecue Sauce

Using everyday pantry staples, this recipe for grilled spareribs includes both a tasty marinade and a classic homemade barbecue sauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Arrange ribs in a nonreactive container , such as a deep glass dish or stainless steel.
  3. Step 3

    Combine marinade ingredients in a bowl.
  4. Step 4

    Pour the hot marinade over the ribs. Cover and refrigerate the ribs for at least 4 hours or overnight.
  5. Step 5

    Combine sauce ingredients in a bowl. Heat charcoal grill , if you are using. If you are using a gas grill, heat the grill to medium.
  6. Step 6

    Remove the ribs from the marinade (discard the marinade) and place them on the grill. Let the meat sear over the hot grill.
  7. Step 7

    Turn ribs over and sear the other side. Baste the ribs with the barbecue sauce.
  8. Step 8

    Continue to cook the ribs, turning and frequently basting, until tender, about 50 to 60 minutes. Keep watch to avoid any flare-ups on the grill, as that will char the meat. 
  9. Step 9

    The ribs are finished when they feel tender in the thickest sections. Serve the ribs with your favorite barbecue sides, such as baked beans, coleslaw, and grilled corn.