Buttermilk Maple-Bacon Cupcakes

Buttermilk Maple-Bacon Cupcakes

These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 20 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
  2. Step 2

    Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
  3. Step 3

    Fill muffin cups 2/3 full of batter.
  4. Step 4

    Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.