Buttermilk Maple-Bacon Cupcakes
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
- Serves: 20 persons
- 2cups all-purpose flour
- 2cups white sugar
- 2teaspoons baking soda
- 1teaspoon baking powder
- 1½ cups buttermilk
- 3eggs, beaten
- ½cup vegetable oil
- 1teaspoon maple flavoring
- 1teaspoon vanilla extract
- 4slices crisp bacon, crumbled into bits
Step 1Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
Step 2Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
Step 3Fill muffin cups 2/3 full of batter.
Step 4Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.