Keto Cinnamon-Sugar Doughnuts

Keto Cinnamon-Sugar Doughnuts

These keto cinnamon-sugar doughnuts are a decadent indulgence at breakfast time that won't make you feel like you are on a special diet.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F. Grease the doughnut pans and set aside.
  2. Step 2

    In a large bowl, stir together the blanched almond flour, sugar substitute, baking powder, ground cinnamon, and salt.
  3. Step 3

    In a small bowl, whisk together the melted butter, unsweetened almond milk, eggs, and vanilla extract.
  4. Step 4

    Add the egg mixture to the almond flour mixture and stir to combine.
  5. Step 5

    Spoon the batter into the prepared doughnut pans, filling them 3/4 of the way to the top. Bake for 25 to 28 minutes, or until a dark golden-brown color.
  6. Step 6

    Remove the doughnuts from the pan and cool on a wire rack.
  7. Step 7

    In a small bowl, combine the 1/2 cup of keto-friendly sugar substitute with the cinnamon. Working one at a time, brush both sides of the doughnut with the 3 tablespoons of melted butter, then press the doughnut in the sweetener and cinnamon mixture to coat. Repeat with the remaining doughnuts.
  8. Step 8