Keto Cinnamon-Sugar Doughnuts
These keto cinnamon-sugar doughnuts are a decadent indulgence at breakfast time that won't make you feel like you are on a special diet.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- For the Doughnuts:
- 1cup blanched almond flour
- ¼cup keto-friendly sugar substitute, such as xylitol
- 2teaspoons baking powder
- 1teaspoon ground cinnamon
- ¼teaspoon salt
- ¼cup unsalted butter (melted)
- ¼cup unsweetened almond milk
- 2eggs
- ½teaspoon vanilla extract
- For the Coating:
- ½cup keto-friendly sugar substitute, such as xylitol
- 1teaspoon ground cinnamon
- 3tablespoons unsalted butter (melted)
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F. Grease the doughnut pans and set aside.Step 2
In a large bowl, stir together the blanched almond flour, sugar substitute, baking powder, ground cinnamon, and salt.Step 3
In a small bowl, whisk together the melted butter, unsweetened almond milk, eggs, and vanilla extract.Step 4
Add the egg mixture to the almond flour mixture and stir to combine.Step 5
Spoon the batter into the prepared doughnut pans, filling them 3/4 of the way to the top. Bake for 25 to 28 minutes, or until a dark golden-brown color.Step 6
Remove the doughnuts from the pan and cool on a wire rack.Step 7
In a small bowl, combine the 1/2 cup of keto-friendly sugar substitute with the cinnamon. Working one at a time, brush both sides of the doughnut with the 3 tablespoons of melted butter, then press the doughnut in the sweetener and cinnamon mixture to coat. Repeat with the remaining doughnuts.Step 8
Enjoy!