Potato tarte flambée

Instructions

1. Step 1

   Cut the potatoes into slices approx. 2 mm thick, place in a bowl. Add the oil, season with salt, add the thyme leaves and the cheese, mix together.

2. Step 2

   Arrange the potato slices (slightly overlapping) on two baking trays lined with baking paper.

3. Step 3

   Approx. 30 mins. in an oven preheated to 180°C (convection). Remove from the oven.

4. Step 4

   Peel the shallots and cut into thin rings. Spread half of the crème fraîche carefully on top of each tray of potatoes, top each with half of the diced bacon and shallots, garnish with the thyme leaves.

5. Step 5

   Bake for approx. 15 mins.