Chantilly cream

Chantilly cream

Make your own to enjoy with a dessert, to fill a tiered cake or sticky buns, or to pile on top of fresh summer berries and soft fruit
  • Preparation:
  • Total:
  • Serves: 300 persons



  1. Step 1

    Whip the cream, sugar and vanilla together in a bowl using a hand blender or electric whisk until the mixture forms soft peaks. Will keep chilled for a few hours. Serve spooned or piped alongside desserts or as a filling for cakes or buns. It's also delicious served with soft summer fruits and berries.