Juicy Marinated Steaks
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¼cup canola oil
- ¼cup high-quality root beer
- 2tablespoons Worcestershire sauce
- 2tablespoons teriyaki sauce
- 2tablespoons steak sauce (such as Heinz 57®)
- 1teaspoon garlic salt
- ½teaspoon onion salt
- ½teaspoon ground black pepper
- ½teaspoon dried basil
- ½teaspoon ground thyme
- ½teaspoon dried rosemary
- 4(6 ounce) rib-eye steaks
Instructions
Step 1
Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.Step 2
Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.Step 3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Step 4
Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.Step 5
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.