Raspberry Yogurt Popsicles
These easy, healthy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day.
- Preparation:
- Total:
- Serves: 10 persons
Ingredients
- 2 ½cups raspberries
- 3 ½tablespoons raw sugar
- 2 ½cups Stonyfield full fat plain yogurt
Instructions
Step 1
Place the raspberries in a bowl and slightly mash with a fork.Step 2
Top with sugar and set aside about 10 minutes to let the juices release from the berries.Step 3
Add the yogurt and stir together.Step 4
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.