Old Fashioned Griddle Cakes
If you want to try some delicious, authentic hotcakes, make our simple, expandable recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1cup flour
- ½teaspoon baking soda
- ¼teaspoon salt
- ½teaspoon baking powder
- 1cup whole milk (or milk alternative)
- 2tablespoons butter (melted)
Instructions
Step 1
Gather the ingredients.Step 2
In a large bowl, sift flour and add baking soda and salt.Step 3
In a separate bowl, mix baking powder and milk.Step 4
Combine dry ingredients with milk and baking powder and stir well with a whisk until the batter is very smooth without clumps.Step 5
Add melted butter into the batter and mix well for a few seconds.Step 6
Before putting the griddle on top of the stove, spray it with cooking spray or dampen a paper towel with oil and rub into the griddle surface to grease it. Heat the griddle on medium-high.Step 7
With the help of a ladle-spoon, pour 1/8 of the batter onto hot griddle to form each griddle cake.Step 8
When each cake is brown on the bottom and starts to bubble on the top, flip to cook other side.Step 9
Remove from heat as soon as they are done.Step 10
Enjoy hot with your favorite toppings!