Streusel Topping Jam Swirl Coffee Cake

Streusel Topping Jam Swirl Coffee Cake

Coffee cake recipe with two different jams or preserves swirled through the batter, then it's topped with a crumb mixture of butter and brown sugar.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 9 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 375 F. Into a medium bowl, sift together the flour, granulated sugar, baking powder, and salt.
  3. Step 3

    Cut in the butter with a pastry blender to make a fine crumbly mixture.
  4. Step 4

    Add the beaten egg and milk; stir just until dry ingredients are moistened.
  5. Step 5

    Spoon the batter into a generously buttered 9-inch-square pan.
  6. Step 6

    Spoon both kinds of preserves over the batter and then swirl it through the batter with a knife.
  7. Step 7

    Mix the streusel ingredients with a fork or fingers until crumbly.
  8. Step 8

    Sprinkle the streusel evenly over the batter.
  9. Step 9

    Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Step 10

    Cut into squares and serve while still warm.
  11. Step 11