The Best Spaghetti Casserole
Easy spaghetti casserole dish with a little twist!
- Preparation:
- Cooking:
- Total:
Ingredients
- cooking spray
- 1(16 ounce) package spaghetti
- 2pounds ground beef
- ¼cup chopped onion
- 2(26.5 ounce) cans meatless spaghetti sauce
- 1(16 ounce) container fat-free sour cream
- 2cups shredded mozzarella cheese, divided
- ½cup Parmesan cheese
- salt and black pepper to taste
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.Step 2
Bring a large pot of salted water to a boil over high heat. Stir in spaghetti. Boil pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.Step 3
Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in spaghetti sauce, sour cream, and 1 cup mozzarella. Mix in the cooked pasta.Step 4
Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup mozzarella and Parmesan cheese. Cover pan with aluminum foil.Step 5
Bake in preheated oven until hot and bubbly, about 30 minutes.