Trout Amandine
A classic and delicious way to prepare trout.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2whole (10 ounce) trout, pan-dressed
- salt and pepper to taste
- ¼cup all-purpose flour
- 4tablespoons butter
- ½cup blanched slivered almonds
- 2tablespoons lemon juice
- 1tablespoon chopped fresh parsley, for garnish
- 8slices lemon, for garnish
Instructions
Step 1
Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.Step 2
Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.Step 3
Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.Step 4
Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.