Flaxseed Sourdough Crackers

Flaxseed Sourdough Crackers

Unfed sourdough starter mixes with flour and flaxseed to make versatile and delicious crackers that are perfect for a cheese plate or a simple snack.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Line a sheet pan with a silicone liner or parchment paper.
  3. Step 3

    In a medium bowl, add all of the ingredients.
  4. Step 4

    Stir with a wooden spoon or rubber spatula until well mixed, about 1 minute.
  5. Step 5

    Place the cracker dough in the center of the pan and press it down into a rectangle.
  6. Step 6

    Dust the top of the dough with more flour.
  7. Step 7

    Using a rolling pin, roll the dough into a paper-thin rectangle (it’s OK if the shape isn’t perfect). You’re aiming for at least 1/16-inch thickness.
  8. Step 8

    Use a pizza wheel or the tip of a sharp knife to score the dough into squares (so they break apart easily after they're baked).
  9. Step 9

    Bake 15 to 18 minutes until golden and crisp.
  10. Step 10

    Let cool for 15 minutes before breaking apart.
  11. Step 11

    Serve immediately or store in a tightly sealed jar or tin for up to one week. Enjoy.