Broiled Scallops

These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.

Ingredients

• 1 ½ pounds bay scallops
• 2 tablespoons melted butter, or as needed
• 2 tablespoons lemon juice
• 1 tablespoon garlic salt

Steps

1. Preheat the broiler to high heat.
2. Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
3. Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.