Meatloaf With Mixed Vegetables
This meatloaf recipe is made with ground beef, bread crumbs, and frozen mixed vegetables, for an interesting and delicious main dish.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- ¾cup evaporated milk
- 2cups soft bread cubes
- ¼cup chopped onion
- 2pounds lean ground beef
- 1 ½teaspoons kosher salt
- 2large eggs, beaten
- 1teaspoon dry mustard
- 1 ½cups (10 or 12 ounces) frozen mixed vegetables, steamed according to package
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F.Step 3
Line a rimmed baking sheet or baking pan with foil.Step 4
In a large bowl, pour milk over bread cubes and let stand until milk is absorbed.Step 5
To the bread and milk mixture add the chopped onion , ground beef, salt, eggs, and dry mustard; blend well.Step 6
Stir in vegetables.Step 7
Place the meat mixture in the prepared baking pan and shape it into an oblong loaf. Alternatively, pack gently into a large loaf pan.Step 8
Bake the meatloaf in a preheated oven for 1 1/2 hours.Step 9
Let stand for 5 minutes before turning out of pan and slicing.Step 10
Serve and enjoy!