Meatloaf With Mixed Vegetables

Meatloaf With Mixed Vegetables

This meatloaf recipe is made with ground beef, bread crumbs, and frozen mixed vegetables, for an interesting and delicious main dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F.
  3. Step 3

    Line a rimmed baking sheet or baking pan with foil.
  4. Step 4

    In a large bowl, pour milk over bread cubes and let stand until milk is absorbed.
  5. Step 5

    To the bread and milk mixture add the chopped onion , ground beef, salt, eggs, and dry mustard; blend well.
  6. Step 6

    Stir in vegetables.
  7. Step 7

    Place the meat mixture in the prepared baking pan and shape it into an oblong loaf. Alternatively, pack gently into a large loaf pan.
  8. Step 8

    Bake the meatloaf in a preheated oven for 1 1/2 hours.
  9. Step 9

    Let stand for 5 minutes before turning out of pan and slicing.
  10. Step 10

    Serve and enjoy!