Shredded Cabbage Soup Recipe

Shredded Cabbage Soup Recipe

A shredded cabbage soup with potatoes and carrots, shared by Mary Ann. I welcome you to try this top-rated cabbage soup recipe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons

Ingredients

Instructions

  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt the butter in a large saucepan of Dutch oven over medium heat.
  3. Step 3

    When the butter is hot, add the onions; cook until they are translucent, stirring frequently.
  4. Step 4

    Add the beef broth, cabbage, carrots, potatoes, celery, and tomatoes.
  5. Step 5

    Add enough water to thoroughly cover all ingredients by about 1 inch.
  6. Step 6

    Bring the to a boil, then reduce the heat to low and add seasonings.
  7. Step 7

    Simmer for 1 1/2 to 2 hours. Serve with your favorite sides.
  8. Step 8

    Enjoy!