Kosher Shabbos Roast Chicken

Kosher Shabbos Roast Chicken

Simple kosher roast chicken is a popular Friday night Shabbos dinner table offering; this version with vegetables is easy to make and delicious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place the chicken in a roasting pan.
  3. Step 3

    In a small bowl, mix together the oil, paprika, garlic powder, onion powder, salt, and pepper. Rub all over the chicken. Cover and refrigerate for at least 1 hour or overnight.
  4. Step 4

    Preheat the oven to 375 F.
  5. Step 5

    Distribute the vegetables around the chicken, tossing to coat the vegetables with the marinade.
  6. Step 6

    Roast the chicken, covered, for 1 hour. Uncover and cook for another 20 to 30 minutes, until the chicken is browned on top and cooked through. An instant-read thermometer should register 165 F when placed into the thickest part of the thigh.
  7. Step 7

    Let the chicken rest for at least 10 minutes (and up to 20) before carving. Place on a platter with the vegetables. If desired, pour the pan juices into a gravy boat and serve on the side.
  8. Step 8