Impossible™ Baked Chimichangas

Impossible™ Baked Chimichangas

A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C).
  2. Step 2

    Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
  3. Step 3

    Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
  4. Step 4

    Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
  5. Step 5

    Fold tortilla sides up over filling and roll up like burritos.
  6. Step 6

    Place chimichangas on a foil-lined baking sheet and brush with oil.
  7. Step 7

    Bake until golden and crisp, about 20 minutes.