Impossible™ Baked Chimichangas

A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.

Ingredients

• 1 (12 ounce) package Impossible Burger
• 1 (16 ounce) can vegetarian refried beans
• 1 cup shredded Mexican cheese blend
• 0.5 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon dried oregano
• 8 (10 inch) flour tortillas
• 2 tablespoons vegetable oil

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
3. Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
4. Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
5. Fold tortilla sides up over filling and roll up like burritos.
6. Place chimichangas on a foil-lined baking sheet and brush with oil.
7. Bake until golden and crisp, about 20 minutes.