Impossible™ Baked Chimichangas
A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.
- Serves: 8 persons
- 1(12 ounce) package Impossible Burger
- 1(16 ounce) can vegetarian refried beans
- 1cup shredded Mexican cheese blend
- ½cup salsa
- 1teaspoon chili powder
- 1teaspoon ground cumin
- ½teaspoon dried oregano
- 8(10 inch) flour tortillas
- 2tablespoons vegetable oil
Step 1Preheat the oven to 400 degrees F (200 degrees C).
Step 2Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
Step 3Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
Step 4Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
Step 5Fold tortilla sides up over filling and roll up like burritos.
Step 6Place chimichangas on a foil-lined baking sheet and brush with oil.
Step 7Bake until golden and crisp, about 20 minutes.