Microwaved Asparagus Recipe
The microwave makes fast and easy work of cooking asparagus. Seasoning and butter make the vegetable flavorful and delicious.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound fresh asparagus , rinsed
- 1teaspoon kosher salt
- ½teaspoon onion powder
- ½teaspoon garlic powder
- 1tablespoon lemon juice
- 1tablespoon butter (cut into 8 pieces)
Instructions
Step 1
Gather the ingredients.Step 2
Trim the tough root ends from the asparagus spears, then cut them into 2-inch lengths. Place in a microwave-safe bowl with a lid.Step 3
Sprinkle the asparagus with the kosher salt, onion powder, and garlic powder.Step 4
Pour in the lemon juice and dot with the butter.Step 5
Cover with a lid and microwave on high power for 2 to 3 minutes.Step 6
Stir to distribute seasonings.Step 7
Cook another 2 to 3 minutes until the asparagus is tender. Stir once more before serving.Step 8
Serve and enjoy.