Avocado and Grapefruit Salad

Avocado and Grapefruit Salad

A tangy and refreshing grapefruit salad with beautiful color combination. Adapted from Barefoot Contessa.
  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Combine lemon juice, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Slowly whisk in olive oil until vinaigrette is emulsified.
  2. Step 2

    Cut avocados in half, remove pits, and carefully peel off skin. Cut each half into 4 thick slices. Toss in vinaigrette to prevent them from turning brown.
  3. Step 3

    Peel grapefruit skin and all the white pith with a large, sharp knife. Cut between membranes to release the grapefruit segments.
  4. Step 4

    Arrange avocado slices evenly around the edge of a large platter, then arrange grapefruit segments in the center. Spoon vinaigrette over top, then sprinkle with more salt and pepper.