Coconut Jam Flapjacks
Traditional British flapjacks are made even better with coconut jam.
- Preparation:
- Cooking:
- Total:
- Serves: 36 persons
Ingredients
- 1cup coconut jam
- ½cup light brown sugar
- 4tablespoons vegan butter
- 3tablespoons golden syrup
- 3½ cups oats
- ¼cup coconut flakes
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.Step 2
Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.Step 3
Meanwhile, pulse oats in a food processor until finely ground.Step 4
Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.Step 5
Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.