Coconut Jam Flapjacks
Traditional British flapjacks are made even better with coconut jam.
- Serves: 36 persons
- 1cup coconut jam
- ½cup light brown sugar
- 4tablespoons vegan butter
- 3tablespoons golden syrup
- 3½ cups oats
- ¼cup coconut flakes
Step 1Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.
Step 2Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.
Step 3Meanwhile, pulse oats in a food processor until finely ground.
Step 4Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.
Step 5Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.