Coconut Jam Flapjacks

Coconut Jam Flapjacks

Traditional British flapjacks are made even better with coconut jam.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 36 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.
  2. Step 2

    Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.
  3. Step 3

    Meanwhile, pulse oats in a food processor until finely ground.
  4. Step 4

    Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.
  5. Step 5

    Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.