Gluten-Free Vegan Gingerbread Cookies

Gluten-Free Vegan Gingerbread Cookies

Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies, just perfect for the holidays!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 18 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Step 2

    Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.
  3. Step 3

    Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.
  4. Step 4

    Bake in the preheated oven until lightly golden, 8 to 10 minutes.