Green beans with lemon & parmesan

Green beans with lemon & parmesan

Keep this quick and easy side up your sleeve for summer. Green beans are incredibly versatile and, when cooked quickly, have a lovely, vibrant colour
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  1. Step 1

    Steam the beans over a pan of boiling water for 5 mins or cook for 3 mins in a large pan of boiling salted water over a medium heat. Once cooked, plunge into ice-cold water, leave for 2 mins, then drain and leave to dry.
  2. Step 2

    Meanwhile, combine the mustard, vinegar, olive oil, lemon zest and juice, and the garlic. Toss the beans and the dressing together in a large bowl. Serve on a platter with the parmesan sprinkled over.