Thai iced tea with green tea

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Ingredients

• 250 g water
• 250 g sugar
• 3 cm ginger
• 1 stick lemongrass
• 1 lime
• 6 kaffir lime leaves (Thai-Kit)
• 2 bags green tea
• 1 litre water

Steps

1. Pour the water into a pan along with all the other ingredients up to and including the kaffir lime leaves, bring to the boil while stirring, simmer for approx. 5 mins. Pour the syrup through a sieve. While still boiling hot, pour into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.
2. Place the teabags in a jug, pour in the water and allow to steep until the desired strength is reached (approx. 1 hour). Spoon 1 tbsp of syrup into each of 4 glasses, fill with tea.