Slow Cooker Taco Turkey Soup

Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, chopped
• 1 anaheim pepper, raw
• 2 cups water
• 1 (16 ounce) can chili beans, undrained
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can petite diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon ground cumin
• 1 tablespoon seasoned salt
• 0.5 teaspoon seasoned pepper
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)

Steps

1. Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
2. Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.