Slow Cooker Taco Turkey Soup
Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1tablespoon olive oil
- 1pound ground turkey
- 1medium onion, chopped
- 1anaheim pepper, raw
- 2cups water
- 1(16 ounce) can chili beans, undrained
- 1(15 ounce) can black beans, undrained
- 1(15 ounce) can whole kernel corn, undrained
- 1(15 ounce) can petite diced tomatoes, undrained
- 1(10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
- 1(8 ounce) can tomato sauce
- 1tablespoon ground cumin
- 1tablespoon seasoned salt
- ½teaspoon seasoned pepper
- ½teaspoon dried oregano
- ½teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
Instructions
Step 1
Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.Step 2
Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.