Vegan Chocolate Truffles

These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.

Ingredients

• 8 ounces dairy-free cream cheese (such as Tofutti®)
• 3 cups confectioners' sugar
• 12 ounces vegan chocolate chips, melted
• 1 ½ teaspoons vanilla extract
• 0.25 cup unsweetened cocoa powder
• 0.25 cup shredded coconut
• 0.25 cup chopped almonds

Steps

1. Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
2. Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.