Brazilian Lemonade

Brazilian Lemonade

This Brazilian lemonade recipe actually uses limes! It is best served immediately.
  • Preparation:
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  1. Step 1

    Wash limes thoroughly. Cut off the ends and slice into eight wedges.
  2. Step 2

    Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth. Strain through a fine mesh strainer to remove rinds. Serve over ice.