Whole Wheat Peanut Butter Pancakes with Chocolate Chips
These pancakes are peanut buttery delicious and still light and fluffy. If you have never used whole wheat flour, this is an excellent recipe to get you started. You won't miss the white flour.
- Serves: 8 persons
- 1cup whole wheat flour
- 2teaspoons baking powder
- ¼teaspoon salt
- ½cup dark chocolate chips
- 2large eggs
- 2medium ripe bananas
- 1cup milk
- 3tablespoons smooth peanut butter
- 2tablespoons pure maple syrup
- 1teaspoon vanilla extract
- 1tablespoon unsalted butter, or as needed
Step 1Preheat a griddle to medium-low heat according to manufacturer's instructions.
Step 2Mix or sift flour, baking powder, and salt together in a large bowl. Stir in chocolate chips.
Step 3Beat eggs together in a medium bowl. Add bananas to the bowl and mash. Add milk, peanut butter, syrup, and vanilla; stir until well mixed. Pour into the dry ingredients and stir just to incorporate, being careful not to overmix.
Step 4Grease the preheated griddle with butter. Working in batches, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.