Sage and Cumin Pork Tenderloin

Sage and Cumin Pork Tenderloin

A unique blending of sage, cumin, and other spices are used in this recipe. I recommend grilling over charcoal, but gas works just as well.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In blender or food processor, blend marinade ingredients.
  3. Step 3

    Place tenderloins into resealable plastic bag. Pour mixture onto pork, making sure it is well coated (this will be a thick marinade), seal bags and place into the refrigerator for 1 to 2 hours.
  4. Step 4

    Prepare the charcoal grill, or if using gas, preheat to medium.
  5. Step 5

    Remove tenderloins from bag and place onto grill.
  6. Step 6

    Cook, turning occasionally, for 35 to 45 minutes, or until internal temperature reaches 165 F.
  7. Step 7

    Remove from heat and let rest for 5 minutes.
  8. Step 8

    Slice into medallions and serve.
  9. Step 9